Cellar Coolers

We just bought this bottle of wine (I'm not used to drinking wine coolers, wine only), but we bought this "Hungarian sweet wine" and my friend is thinking of how in movies They seem to take their right wine rack or wine cellar and drink .............. room temperature, but I say "should not be drinking wine ?"... ........... cold. What do you ............???

if it is mild, it is usually best served fresh. white wines, zifandels, Riesling, Chardonnay, Sangria, etc. sweet wines are best put in the refrigerator for at least 30 minutes.

OT dry wines red wines such as cabernet, merlot, sauvignon are at room temperature.

room temperature

Keep in mind that if she goes to a wine cellar, they are usually underground, and let cool.

A Hungarian sweet wine is probably best served cold. Most sweet wines are better cold. Dry wines tend to ambient temperature for optimal taste.

I think it depends, I know people who like to have some of their white wines cool than hot, but I do not know about red, I think that is preferred by most people in the room temperature . I do not drink wine personally, if this information is obtained from observing other people.

room temperature. It depends on what type it is. Red wine is usually drunk at room temperature.

It would be useful to know the exact wine, but most red wines are supposed to be served at room temperature or slightly chilled. I think that 63 degrees F is considered room temperature (not 70-75 degrees), then you may need to chill your wine a little short before the opening.

Most red wines also need to breathe for several minutes before drinking. This is also dependent on wine and age. Five minutes is more than enough. If the right taste of wine does not work, you can still stir a few times in your glass and let sit for a few seconds.

Most important though is that the temperature you like it, especially when drinking alone.

There are also pitchers to help them breathe the wine, but I can handle waiting for five minutes.

It depends on what type of wine it is. Some must be refrigerated, some should be served in a room temp

some wines are better cold (Carlos rioos) and some wines are actually supposed to heat up a bit (a type of spicy one?)

And then there are those that work best at room temperature .. so really it depends on what type of wine. hahaha

I would go with the ambient temperature.

The wine you describe would be better chilled. Many wines, however, are eaten at room temperature.

cold

Neither. You drink more red wines at cellar temperature "which is, hopefully, a few degrees colder than the temperature of your room. The bottle should feel cool to the touch but not cold.