Wine Serving Temperature

In general, you should really serve your wine at no more than 650F mark. Something more that will make the wine taste different. But it is in general. Ideally each type of wine or a wine wine serving temperature at which it is better served and this is what you should aim for.

Unfortunately we can not always reach that mark, then the best advice I can offer is to not let it go beyond 65 degrees Fahrenheit. To do this, you can always chill the wine in advance, and if you need, bring the temperature of it in just before serving, leaving aside warm.

The guide I have given in this article is just a small way and contains all the wines or the temperatures required. These guidelines are and should be used as such. They are not hard and fast rules, and you may find that you prefer something very different from what I recommended here.

65 degrees Fahrenheit / 18 degrees Celsius - Calidegrees fahrenheitornia Cabernet Sauvignon, Australian Shiraz, Vintage Port

63 degrees Fahrenheit / 17 degrees Celsius - Fahrenheit Chacteauneudegrees-du-Pape, Bordeaux, South fahrenheitrican Adegrees Catalonia, and Australian Cabernet

61 degrees Fahrenheit / 16 degrees Celsius degree - South fahrenheitrench red wines, Cote d'Or Red Burgundy, Ruby and Tawny Port, South Italian red wines, Rioja, Australia and Calidegrees fahrenheitornia Pinot Black

50 degrees Fahrenheit / 15 degrees Celsius - red table wines the Douro, the young fahrenheitandel Zindegrees, Cote Chalonnaise, New Zealand Cabernet and Pinot Black, Oloroso and Cream sherries, and Malmsey Madeira Bual

57 degrees Fahrenheit / 14 degrees Celsius - Northern Italy Cabernet Sauvignon, Cabernet Sauvignon Washington State, young Chianti wines, Bourgueil

54 degrees Fahrenheit / 12 degrees Celsius - red Sancerre, Bardolino, Beaujolais Young, young wines Spanish red wine country

aec 50 degrees Fahrenheit / 10 degrees Celsius - Gold Coast Top White Burgundy, Chardonnay Calidegrees fahrenheitornia, German sweet wines, the Rhine and Mosel Kabinett, Italian wooded Chardonnay, Chardonnay Australian Amontillado Sherry, White Port

48 degrees Fahrenheit / 9 degrees Celsius - Semillon Australia, New Zealand Chardonnay, white good Pessac-Leognan and Graves, Chardonnay, Chile

46 degrees Fahrenheit / 80C - German dry wines, Alsace, Chablis, Ca´te Chalonnaise white wines, Riesling Austrian, English wines, Australian Riesling, Cabernet, good rosed

45 degrees Fahrenheit / 7 degrees Celsius - Good Champagnes, sparkling wines, Sancere, New Zealand Sauvignon Blanc

43 degrees Fahrenheit / 6 degrees Celsius - Muscadet, Anjou, Sauvignon other, white Bordeaux, white unwooded Roja

41 degrees Fahrenheit / 5 degrees Celsius - young white wines Spanish, Portuguese white wine, Swiss Chasselas, Soave, good rosed

36 degrees Fahrenheit / 2 degrees Celsius - cheap sparkling wine